Our signature pale ale made with a blend of American hops giving flavours of tropical fruit and a crisp bitterness.
Well balanced fruity pale ale heavily hopped with US Mosaic giving mango, citrus, lemon and pine aromas.
A traditional porter made with dark roast malt, English Fuggles and Goldings hops and an addition of quality ground coffee.
A refreshing pale ale brewed with the unique Nelson Sauvin hop from New Zealand giving distinctive white wine fruitiness with flavours of fresh crushed gooseberries. Placed 3rd at the Swindon Beer Festival, October 2022.
A traditional milk stout brewed with lactose to produce sweetness complimenting the bitterness from dark roasted malts and English hops. .
A pale ale brewed to showcase the fantastic Citra hop. Pungent and aromatic with lemon and lime flavours and a dry, bitter finish.
A refreshing pale ale made with Chinook hops giving resin and pine flavours with a hint of citrus fruitiness.
Seasonal Beers
A dark copper coloured strong ale made with four different malts and subtly hopped with English varieties. Placed 3rd at Tewkesbury Winter Ales Festival 2023
A decadent milk stout made with a small addition of orange peel and roasted cocoa nibs giving a citrus bitterness and hints of dark chocolate. Winning beer at the Tewkesbury Winter Ales Festival 2025.
Occasional beers
A traditional copper coloured best bitter with nutty toffee sweetness balanced by bitterness from English hops.
A juicy, hazy, full-bodied NEIPA bursting with tropical fruit flavours from Citra, Mosaic and Amarillo hops.
A highly sessionable traditional porter made with black malt and delicately hopped with English Fuggles and Goldings.
A dark ale made with six different malts producing complex flavours and deep red colour. Lightly hopped with Centennial and Amarillo.
A sessionable fruity pale ale brewed with Australian Galaxy hops giving passion fruit aromas and flavours of citrus and peach.
Contradiction in terms though it is, this is a refreshing IPA hopped with Chinook and Centennial but with an addtion of Carafa Special malt to give the black colour and a subtle roast malt flavour.
A one-off experimental beer brewed for Christmas 2021, this is an oatmeal stout flavoured with cinnamon, cloves, star anise and nutmeg.